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Ingredients
100 gm carrots, finely chopped
100 gm bean curds, cubed
100 gm green peppers
100 gm cabbage, shredded
1 small onion, finely sliced
1 tbsp ginger garlic paste
1 tsp ajinomoto
1 tbsp cornstarch
4 tbsp tomato ketchup
2 tbsp soya sauce
1 tbsp chili sauce
salt to taste
4 tbsp oil
1/2 cup water
150 gm thin dry noodles
chili oil
sesame oil
1/2 lemon juice
lettuce leaves for garnishing
Preparation
Heat oil [...]

Continue reading “Noodle Nest” »

Ingredients
6 hot dog buns
Filling
1 apple, peeled, cored and chopped
1 potato, boiled, peeled and finely chopped
1 onion, finely sliced
1 tomato, finely sliced
1 cucumber, peeled and sliced
stalk of celery, finely chopped
egg-less mayonnaise
lemon juice
salt and pepper to taste
lettuce leaves
Preparation
Coat fruit and vegetables except lettuce with mayonnaise. Add salt and pepper. Place a lettuce leaf between buns and [...]

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Curry leaves or ‘Kari patta’ is often used to season dishes. This plant has a great number of medicinal properties too; it is rich in iron, phosphorous and vitamin C. Curry leaves are great blood purifiers and are helpful in digestion. It also helps to lose weight.
Curry Leaves as hair tonic: Take 10 gm of [...]

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Ingredients
250 gms self raising flour
125 gms margarine
1 can sweetened, condensed milk
1 tsp baking powder
1/2 tsp soda bicarbonate
1/8 cup cola
5 drops ice-cream essence
3-4 drops yellow food color
2 tsps chocolate powder
lemon juice
Preparation
Sift flour, baking powder and soda bicarbonate. Cream butter/margarine and condensed milk, then add cola and mix well. Mix all ingredients, except chocolate powder, and [...]

Continue reading “Marble Cake” »

Ingredients
500 gms potatoes, peeled and sliced
oil for frying
Salt to taste
1 tsp pepper
coriander leaves, for garnishing
Preparation
Heat oil in a wok and deep fry potatoes until golden brown. Remove with slotted spoon. Arrange on a serving plate, sprinkle salt and pepper over hot potatoes. Garnish with coriander leaves.
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Ingredients
115 gms beetroot
60 gms sugar
2 cups milk
30 gms ghee or clarified butter
2 cardamoms, seeded and crushed
15 gms pistachio, blanched and chopped
Preparation
Peel and grate beetroot. Heat ghee or clarified butter in a saucepan, add grated beetroot and a little water and let it cook. Then add sugar and continue cooking over low heat stirring constantly. When [...]

Continue reading “Beetroot Halwa” »

Ingredients
3 cups basmati rice, Indian long grain rice, washed or soaked for half an hour
1 cup peas
1 onion finely chopped
1 tsp garlic-garlic paste
1 big carrot, grated
1 tsp salt
1 bay leaf
2 cardamoms, crushed
4 cloves
1 thumb-sized cinnamon stick
1 tsp lemon juice
4 tsps oil
3 tsps clarified butter or ghee
100 gms chopped nuts, cherries
raisins and pineapple bits for garnishing
Preparation
Heat [...]

Continue reading “Indian Rice” »

Ingredients
500 gms potatoes, boiled and mashed
125 gms carrots, grated
125 gms frozen peas
1 smal onion, finely chopped
2 small capsicum, finely chopped
100 gms breadcrumbs
1-1/2 cup flour
1 stalk of celery, finely chopped
salt and pepper to taste
oil for frying
lemon juice
Preparation
Heat to tablespoon of oil in a saucepan. Saute vegetables. Add mashed potatoes, lime juice, salt and pepper. Stir fry [...]

Continue reading “Vegetable Cutlets” »

Ingredients
3 cups plain floor
1 tsp salt
1/2 tsp baking powder
1/2 tsp soda bicarbonate
1 tsp dry yeast in 2 tsps lukewarm water and 1tsp sugar
1/2 cup milk
4 tsp plain yogurt
1/2 cup butter
parsley for garnishing
Preparation
Sift flour, soda bicarbonate and baking powder together. Add yogurt, milk and yeast mixture and knead well to a smooth dough. Cover and leave [...]

Continue reading “Naan” »

Ingredients
250 ml boiling water
250 ml fresh milk
5 tsps of tea leaves
2 tiny pieces of ginger
sugar to taste
Preparation
Add all the ingredients, except milk and sugar, to boiling water and boil for 3 minutes. Filter the tea in cups or glasses, add hot milk and sugar to one’s taste or serve these separately.
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Continue reading “Ginger Tea” »